What a gem! We had the most magical family dinner at Platz Doch! Silva and Vanda treated us like old friends inviting us into their home for dinner. The conversation, education and food were all fantastic. They were also amazing with our 2-year-old son making him special portions and involving him in the meal. The food brought back a lot of nostalgia from my childhood. And what a wine selection! We can&#39;t wait to return on our next trip to Berlin!

platz doch!

Wrong, two of the three sauces are sour, only the soup has no taste but it is delicious. The red sausage is a bit spicy, the coarse intestine tastes good, the flesh is full, the long intestines are tasteless and have no fleshy characteristics! The rest is a variety of pickles, pickles, pickles, sour potatoes, mashed potatoes, etc. Why do Germans like to eat sour [sweat] Overall it is good to support the fried, but the last dish will also charge a service fee of 10 knives [question]

One day in Berlin on a cold rainy day. We went to the Long March canteen in kreutzberg. long march canteen. The wall is a doll painting with Chinese style, which is definitely a good place to think of homesickness, and it is cult. Steaming is a big, very German.

Located in a station street, the most famous is curry duck meat, which is rarely eaten elsewhere, as well as tiger shrimp fried noodles and seafood platters and super authentic desserts, which become fat rhythms.

There are Chinese and German on the menu, so it looks very convenient! I saw classic dishes such as Taipa rice. The only pity is that there are fewer choices of vegetarian dishes, which led us to finally order 3 plates of celery 👇🏻❤️ prawn fried noodles -21&euro; (in fact, I forgot the name on the menu) tastes good! The shrimp and the dried noodles are very tasty, and there is a lost cabbage hidden at the bottom. It is also considered to eat a little vegetables.❤️ Huoqian tofu -13.5&euro; This feels very good! The meat inside is actually five-flowered meat, and the part of the skin feels very burnt! Tofu and other vegetables are also very tasty. If you eat alone, order one of this, there is actually meat 💙 Hong Kong-style curry fish eggs - the price forgot that this fish egg is actually frozen vegetarian fish balls in the supermarket. When I saw it, I was a little disappointed ❤️&zwj;🩹 so I don&#39;t recommend it. [Price] I think the fried shrimp noodles are a bit expensive, plus drinks and water, two people eat about 65&euro;. But occasionally a meal is not too much.. [Environment and service] When I first entered the door, I felt that the proprietress was a bit fierce... But then I found that it may be more serious to talk. I can pack the things that can&#39;t be finished, but the packaged box is easy to turn over in the plastic bag. I recommend everyone to take it like a small ancestor. The environment is generally relatively clean. There are beautiful candles and roses on the table. If you go at night, it is a bit romantic to light a candle.

🍃 The main color of the restaurant turned out to be green, which is quite rare. The decoration style is light and retro. I also like the tableware! The whole restaurant has a dating atmosphere. On the same day, there were people who booked a private room to propose to the taste of 🥓 cuisine. I personally feel that it is still a French meal. Every plate is not much, and it looks very unGerman. When we talked too hily on the main course, I forgot to take pictures. The overall taste is not bad. I like potato milk bubble the most. I don&rsquo;t understand the eggplant on the last picture. The whole shape is very silent...👀 It may be busy just opening, and the staff is not enough. We often couldn&#39;t find a waiter that day...

Amazing experience! And such lovely and genuine people, here to share their love for foodRecommended it at 200% Food was simple and very tasty Great ambiance Really nice moment, you will love it

The food was delicious. One thing on the menu, local ingredients. The dishes were interesting but in a wholesome and hearty way, not an experimental and showing off way. Lots of attention to detail; the salad dressing had me pausing to appreciate it. We asked for a recommended glass of wine with each course and each one was delicious and distinctive, for each one we got to hear the story about the small-scale producer behind it and their concept in creating that wine. The space was unlike any restaurant I&#39;ve been to. A big social table in the middle, a smaller table at the side, with the kitchen integrated into the room, the food cooking as you chat. It felt like sitting in the kitchen dining room of some good friends. We felt very welcomed by the two women who own and run the restaurant. The atmosphere was warm, open and informal, but never boundariless or in your face. We talked with them for quite a while about the concept behind the place as we found it so intriguing. It felt as if every aspect of the restaurant: the location, menu, wine list, layout, (even the toilets) had been put together with love, care and attention. We were at one of Berlin&#39;s great Michelin starred restaurants a few days earlier, and Platz Doch touched us much more. It would be great if more restaurants were like this.

What a lovely, unforgettable and one of a kind experience we had! A summer-apt and elegant array of fresh and cooked cheeses, dried paprika salami and tomato and paprika relishes, a bread baked with pork scratchings; corn-fed chicken paired with mint and peas. All eaten with some stunning natural wines from Moravia (an &ldquo;orange&rdquo; pinot; and a blaufrankisch). Dessert was a sublime rhubarb and strawberry granita, and as a digestive the most multi-dimensional, sublime (apricot) schnapps that has ever passed our lips&hellip; [if only to recall the name!]. It is clear Vanda and Sophie put a great deal of attention in crafting and composing their dishes accompanied by carefully chosen wines from central europe from small producers. It&#39;s really a lovely experience, the wine may clock up the bill, but where else in Berlin will you have access to such a unique journey of wine and hidden corners of central european gastronomies?

The atmosphere is nice and charming, but we must have stumbled in on the wrong night - 1 year anniversary -. Advertised was a 30 euro all inclusive food + wine tasting (50cl ). The food: one appetizer &amp; one entree, both humble and at the limit of being way too small. No dessert, no coffee. Ended up paying 160 euros in four, for non included (?) wine. Left with a sour, sour feeling. And an empty stomach.

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